Egg Cabbage Bell Pepper Pancake

Name: Egg Cabbage Bell Pepper Pancake
Total time: 30 min
Yield: 390 g
Ingredients: Sweet Corn 140 g; Fresh Egg 165 pcs; Yellow Bell Pepper 20 g; Red Bell Pepper 20 g; Fresh Cabbage 35 serving; Low-Sugar Oyster Sauce 10 g

Cook 30 min Difficulty EASY 359 kcal

#Egg Pancake #Cabbage Dish #Bell Pepper Dish #Vegetable Pancake #Egg Recipe #Kids' Side Dish #Quick & Easy Recipe #Diet Meal #Lunchbox Side Dish #Healthy Recipe

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Ingredients

Main ingredients

Sweet Corn 140 g
Fresh Egg 3 pcs
Yellow Bell Pepper 20 g
Red Bell Pepper 20 g
Fresh Cabbage 0.5 serving

Seasonings/Sauce

Low-Sugar Oyster Sauce 10 g

Nutrition summary

Carbohydrates 27.85 g 32%

Protein 25.33 g 29%

Fat 14.67 g 38%

Serving size 390g

Cooking steps

1

Mix all ingredients together and cook.

Egg Cabbage Bell Pepper Pancake

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