Keto Scone

Name: Keto Scone
Total time: 30 min
Yield: 220 g
Ingredients: Fresh egg 55 ea; Allulose powder 20 tbsp; Olive oil 20 g; Almond flour 125 g

Cook 30 min Difficulty NORMAL 968 kcal

#Low sugar #Low carb #Keto #Low calorie

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Ingredients

Main ingredients

Fresh egg 1 ea
Allulose powder 1 tbsp
Olive oil 20 g
Almond flour 125 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.31 g 16%

Protein 33.03 g 12%

Fat 86.29 g 72%

Serving size 220g

Cooking steps

1

Mix almond flour, baking powder, and salt in a bowl.
2

Add eggs, erythritol, and coconut oil, then knead into dough.
3

Shape the dough into scones.
4

Bake in a preheated oven at 180°C for 20 minutes.

Keto Scone

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