Shiitake Pork Neck Bibimbap

Name: Shiitake Pork Neck Bibimbap
Yield: 488.5 g
Ingredients: Grilled Pork Neck 100 g; Sesame Oil 10 spoon; Gochujang (Red Chili Paste) 22.5 tablespoon; Fried Egg 46 piece; Onion 20 g; Grilled Shiitake Mushroom 80 serving; Steamed White Rice 210 bowl

923 kcal

#Shiitake Bibimbap #Pork Neck Bibimbap #Mushroom Dish #Pork Dish #Korean Bibimbap #Healthy Food #Home Cooking #Easy Recipe #Vegetable Bibimbap #Mushroom Rice

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Ingredients

Main ingredients

Grilled Pork Neck 100 g
Sesame Oil 1 spoon
Gochujang (Red Chili Paste) 1.5 tablespoon
Fried Egg 1 piece
Onion 20 g
Grilled Shiitake Mushroom 1 serving
Steamed White Rice 1 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 106.86 g 47%

Protein 39.42 g 17%

Fat 37.12 g 36%

Serving size 488.5g

Cooking steps

1

Cut shiitake mushrooms, pork neck, and vegetables into bite-size pieces.
2

Add oil to a pan and stir-fry the pork neck.
3

When the pork is cooked, add shiitake mushrooms and vegetables, and stir-fry together.
4

Place rice in a bowl and top it with the stir-fried ingredients.
5

Mix everything well with seasoning sauce and enjoy.

Shiitake Pork Neck Bibimbap

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