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Best Easy Schiacciata alla Fiorentina Recipe

Name: Best Easy Schiacciata alla Fiorentina Recipe
Total time: 55 min
Yield: 85 g
Ingredients: all-purpose flour 1.5 cups; eggs 2 pieces; whole milk 0.5 cups; granulated sugar 0.75 cups; orange 1 pieces; vegetable oil 0.25 cups; baking powder 2 tsp; vanilla extract 1 tsp; salt 0.25 tsp; powdered sugar 2 tbsp

Fluffy Florentine sponge cake dusted with powdered sugar and marked with the city's lily emblem. A light Carnival dessert that embodies the festive spirit of Tuscan baking traditions.

Cook 55 min Difficulty NORMAL 210 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

all-purpose flour 1.5 cups
eggs 2 pieces
whole milk 0.5 cups
granulated sugar 0.75 cups
orange 1 pieces
vegetable oil 0.25 cups

Seasonings/Sauce

baking powder 2 tsp
vanilla extract 1 tsp
salt 0.25 tsp
powdered sugar 2 tbsp

Nutrition summary

Carbohydrates 34 g 65%

Protein 4 g 8%

Fat 7 g 27%

Serving size 85g

Cooking steps

1

Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper for easy unmolding.
2

In a large mixing bowl, whisk eggs and granulated sugar together until the mixture is very light and fluffy, about 3–4 minutes using a hand mixer.
3

Add the zest and juice of one orange, milk, vegetable oil, and vanilla extract to the bowl, mixing well after each addition for a silky batter.
4

Sift together flour, baking powder, and salt; gently fold the dry ingredients into the wet mixture in batches to avoid deflating the batter.
5

Pour the batter into the prepared pan, spreading evenly. Bake on the center rack for 25–28 minutes, or until the top springs back and a toothpick inserted in the center comes out clean.
6

Cool the cake in the pan for 10 minutes before transferring it to a rack. Once completely cool, dust generously with powdered sugar and, if desired, use a paper stencil to create the Florentine lily emblem.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredients that define Schiacciata alla Fiorentina are eggs and orange. Eggs give the cake its signature fluffiness, while fresh orange zest and juice infuse the sponge with bright, aromatic citrus flavor that’s essential to the Florentine tradition.

Q. How do I ensure my sponge cake turns out light and fluffy?

Achieve the right texture by whisking eggs and sugar until very light and airy—that incorporates enough air to support the cake’s rise. When folding in dry ingredients, use gentle motions to avoid deflating the batter.

Q. At what point should I check for doneness, and what signs indicate a perfect bake?

Check the cake at 25 minutes. It’s done when the top springs back lightly to your touch and a toothpick inserted at the center comes out clean. Avoid overbaking to keep it moist and fluffy.

Q. How many calories are in one serving, and what is the carb-to-protein ratio?

Each serving contains about 210 kcal. Carbohydrates provide 65% of calories, protein about 8%, making this a naturally higher-carb, festive dessert.

Best Easy Schiacciata alla Fiorentina Recipe

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