Shabu-shabu-shabu

Name: Shabu-shabu-shabu
Total time: 5 min
Yield: 370 g
Ingredients: Blanched Napa cabbage 80 g; Blanched mung bean sprouts 80 g; Blanched bok choy 80 g; Blanched enoki mushrooms 100 g; Kikkoman Hon Tsuyu 30 ml

Cook 5 min Difficulty EASY 90 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Blanched Napa cabbage 80 g
Blanched mung bean sprouts 80 g
Blanched bok choy 80 g
Blanched enoki mushrooms 100 g

Seasonings/Sauce

Kikkoman Hon Tsuyu 30 ml

Nutrition summary

Carbohydrates 21.12 g 71%

Protein 7.36 g 25%

Fat 0.65 g 5%

Serving size 370g

Cooking steps

1

500ml water + 30ml Tsuyu
2

Add vegetables
3

Add boiled beef

Shabu-shabu-shabu

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