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Best Easy Turkey and Noodle Casserole Recipe

Name: Best Easy Turkey and Noodle Casserole Recipe
Total time: 50 min
Yield: 320 g
Ingredients: cooked turkey, cubed 3 cups; egg noodles, uncooked 12 oz; frozen peas and carrots, thawed 1.5 cups; button mushrooms, sliced 1 cup; onion, finely chopped 0.75 cup; condensed cream of mushroom soup 1.5 cups; whole milk 0.75 cup; shredded cheddar cheese 1.25 cups; unsalted butter 2 tbsp; breadcrumbs 0.5 cup; salt 1 tsp; black pepper 0.5 tsp

Turkey and noodle casserole transforms leftover turkey into a creamy, comforting family dinner with egg noodles and vegetables. This protein-packed dish is the perfect way to extend holiday leftovers into a second delicious meal.

Cook 50 min Difficulty NORMAL 410 kcal

#high protein #family dinner #holiday leftover #comfort food

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Ingredients

Main ingredients

cooked turkey, cubed 3 cups
egg noodles, uncooked 12 oz
frozen peas and carrots, thawed 1.5 cups
button mushrooms, sliced 1 cup
onion, finely chopped 0.75 cup

Seasonings/Sauce

condensed cream of mushroom soup 1.5 cups
whole milk 0.75 cup
shredded cheddar cheese 1.25 cups
unsalted butter 2 tbsp
breadcrumbs 0.5 cup
salt 1 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 37 g 36%

Protein 26 g 25%

Fat 17 g 39%

Serving size 320g

Cooking steps

1

Preheat oven to 375°F. Grease a 9x13-inch baking dish with butter or nonstick spray.
2

Bring a large pot of salted water to a boil. Cook egg noodles until just barely al dente, about 1-2 minutes less than package directions. Drain and set aside.
3

Meanwhile, melt butter in a skillet over medium heat. Add onions and mushrooms; sauté until onions are translucent and mushrooms are golden, 5-6 minutes.
4

In a large bowl, combine cooked noodles, turkey, sautéed vegetables, peas & carrots, condensed soup, milk, cheddar cheese, salt, and pepper. Mix gently to coat everything evenly.
5

Transfer the mixture into prepared baking dish. Sprinkle breadcrumbs evenly over the top.
6

Bake uncovered for 25-30 minutes, until the casserole is bubbling and the topping is golden brown. Let rest 5-10 minutes before serving.

Personalized Q&A

Q. What's the key ingredient in this Turkey and Noodle Casserole recipe?

The defining ingredient is cooked turkey, which delivers protein and pairs perfectly with the creamy base and egg noodles. The turkey's flavor is highlighted by the supporting vegetables and cheese.

Q. How should the cooking steps be timed for best results?

It's important to undercook the egg noodles slightly to avoid mushiness during baking. Sautéing onions and mushrooms before assembly builds depth of flavor. Baking for 25–30 minutes at 375°F allows the casserole to heat through and develop a golden breadcrumb topping without overcooking.

Q. How can I prevent the casserole from becoming dry or overcooked?

To ensure a creamy texture, use the specified amount of milk and condensed soup. Slightly undercooked noodles will continue absorbing moisture as the casserole bakes, preserving a pleasant consistency. Letting the casserole rest after baking helps the sauce thicken and keeps it from falling apart when served.

Q. What is the nutrition content per serving of this recipe?

Each 320g serving contains about 410 kcal, with 37g carbs (36%), 26g protein (25%), and 17g fat (39%). This makes it a protein-rich option for a comforting family meal.

Best Easy Turkey and Noodle Casserole Recipe

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