Back to list

Best Easy Casatiello Dolce Recipe

Name: Best Easy Casatiello Dolce Recipe
Total time: 210 min
Yield: 100 g
Ingredients: all-purpose flour 4 cups; eggs 3 pieces; whole milk 3 tbsp; unsalted butter 1 stick; active dry yeast 2.25 tsp; granulated sugar 1 cup; lemon zest 2 tsp; orange zest 1 tsp; vanilla extract 1 tsp; salt 0.5 tsp

Sweet Neapolitan Easter bread enriched with sugar, eggs, and citrus zest. This festive mediterranean bread is a family tradition alongside the savory version.

Cook 210 min Difficulty NORMAL 290 kcal

#mediterranean #vegetarian

Image coming soon

Ingredients

Main ingredients

all-purpose flour 4 cups
eggs 3 pieces
whole milk 3 tbsp
unsalted butter 1 stick
active dry yeast 2.25 tsp

Seasonings/Sauce

granulated sugar 1 cup
lemon zest 2 tsp
orange zest 1 tsp
vanilla extract 1 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 47 g 65%

Protein 6 g 8%

Fat 7 g 27%

Serving size 100g

Cooking steps

1

Warm the milk just until it feels slightly warm to the touch (about 105–110°F), stir in the yeast and 1 tbsp sugar, and let proof until foamy, about 10 minutes.
2

In a large mixing bowl, whisk together the eggs and remaining sugar until pale and slightly thick. Add the milk mixture, lemon zest, orange zest, vanilla extract, and salt.
3

Gradually add flour to the wet ingredients, mixing with a wooden spoon until a shaggy dough forms. Knead in the softened butter a little at a time, ensuring it's fully incorporated.
4

Transfer the dough to a lightly floured surface and knead for 10–12 minutes, until smooth and elastic. Adjust with flour as needed to prevent sticking.
5

Place the dough in a greased bowl, cover, and let rise in a warm spot until doubled in volume (about 2–3 hours). Punch down, shape into a ring and transfer to a greased tube or bundt pan.
6

Cover and let rise again for 1–2 hours, until puffy. Preheat oven to 350°F (175°C) during the last 20 minutes of rising.
7

Bake on the lower rack for 35–40 minutes, until deeply golden. If browning too fast, tent with foil for the final 10 minutes. Cool completely before slicing and serving.

Personalized Q&A

Q. What's the key ingredient in this Casatiello Dolce recipe?

The backbone of Casatiello Dolce is all-purpose flour, which forms the bread's airy, festive crumb. Eggs and sugar create the rich, tender structure and signature sweetness, while lemon and orange zests bring traditional Neapolitan fragrance.

Q. Which seasoning defines the flavor of Casatiello Dolce?

The mix of citrus zests—especially lemon and orange—paired with vanilla extract, is essential for Casatiello Dolce's unique aroma. These seasonings give the bread its classic Mediterranean, festive character beyond simple sweetness.

Q. What is a crucial tip for proper dough rise in this recipe?

Allowing the dough two full rises in a consistently warm environment (around 75–80°F) is key to a light, soft crumb. Proper kneading until smooth and elastic ensures the final bread rises evenly without dense patches.

Q. How can you prevent Casatiello Dolce from becoming dry?

Avoid adding too much flour during kneading—just enough to manage stickiness. Watch carefully during baking; remove when the bread is golden and an inserted skewer comes out clean, but do not overbake, to keep the interior moist.

Q. How many calories and carbs are in each serving?

Each 100g serving provides about 290 kcal, with 47g carbohydrates (65% of calories), 6g protein (8%), and 7g fat (27%). This makes Casatiello Dolce a moderately caloric bread, mainly as a source of carbs.

Best Easy Casatiello Dolce Recipe

AI 영양사 앤디