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Low Carb Cheese Snack: Baked Cheddar Cheese Bites Recipe

Name: Low Carb Cheese Snack: Baked Cheddar Cheese Bites Recipe
Total time: 15 min
Yield: 18 g
Ingredients: Cheddar cheese, shredded 1 cup; Parmesan cheese, grated 2 tbsp; Paprika 0.25 tsp; Black pepper 0.25 tsp

Little rounds of cheddar baked until golden and crunchy. These low carb cheese bites are the snack you'd buy at a fancy grocery store — but homemade.

Cook 15 min Difficulty EASY 100 kcal

#vegetarian #keto #low carb #high protein

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Ingredients

Main ingredients

Cheddar cheese, shredded 1 cup
Parmesan cheese, grated 2 tbsp

Seasonings/Sauce

Paprika 0.25 tsp
Black pepper 0.25 tsp

Nutrition summary

Carbohydrates 1 g 4%

Protein 7 g 28%

Fat 8 g 68%

Serving size 18g

Cooking steps

1

Preheat oven to 400°F (200°C) for optimal crisping.
2

Line a baking sheet with parchment paper to prevent sticking.
3

In a bowl, mix shredded cheddar, grated Parmesan, paprika, and black pepper until evenly combined.
4

Scoop level tablespoons of the mixture onto the prepared sheet, spacing at least 2 inches apart to allow for spreading.
5

Bake for 6–8 minutes, watching closely; remove promptly when edges are deep golden but centers are still sizzling for maximum crunch.
6

Cool the cheese bites on the baking sheet for 5 minutes, then transfer to a wire rack to finish crisping.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient in these cheese bites is the shredded cheddar cheese. It creates the main flavor and forms those crispy, golden rounds when baked, while Parmesan adds a savory depth.

Q. How should I control the oven temperature and baking time to get crispy bites?

It's important to preheat your oven to 400°F and bake the cheese bites for 6–8 minutes. Watch for deep golden edges and bubbling centers—removing them at this point ensures crispiness without burning.

Q. What texture should I expect, and how can I prevent sogginess?

The bites should be crunchy outside with a satisfying snap. Letting them cool on the baking sheet and then on a wire rack is key—this prevents steam buildup and keeps them crisp, not soggy.

Q. What are the nutrition facts per serving for these cheddar cheese bites?

Each serving (18g) contains approximately 100 kcal, 1g carbs (4% of calories), 7g protein (28%), and 8g fat (68%). This makes them low carb, keto-friendly, and high in protein.

Low Carb Cheese Snack: Baked Cheddar Cheese Bites Recipe

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