Soothing rock sugar pear soup with tender pear and crystal sugar is a throat-clearing dessert. A family wellness recipe with fresh, natural sweetness.
Peel and core the Asian pears, then slice each into 6–8 wedges for even cooking and maximum tenderness.
Place the pear slices in a pot with 5 cups of water and bring to a gentle boil over medium heat.
Once boiling, reduce the heat to low, cover the pot, and simmer for 30 minutes to let flavors mingle and pears soften.
Add the rock sugar and goji berries, stirring well to dissolve the sugar fully; continue to simmer uncovered for another 15–20 minutes.
Taste the soup, adjust sweetness if needed, then serve warm or chilled for a soothing treat.