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Best Easy Black Vinegar Noodles Recipe

Name: Best Easy Black Vinegar Noodles Recipe
Total time: 20 min
Yield: 210 g
Ingredients: wheat noodles (dried) 8 oz; cucumber 1 piece; scallion 2 pieces; Shanxi aged black vinegar 5 tbsp; soy sauce 2 tbsp; sugar 1 tsp; garlic 2 cloves; sesame oil 2 tsp

Wheat noodles are dressed in a tangy Shanxi aged black vinegar sauce with a hint of garlic. This vegetarian-friendly dish is light, fresh, and low calorie—ideal for a quick family lunch.

Cook 20 min Difficulty EASY 268 kcal

#vegetarian #low calorie #family lunch #quick noodles

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Ingredients

Main ingredients

wheat noodles (dried) 8 oz
cucumber 1 piece
scallion 2 pieces

Seasonings/Sauce

Shanxi aged black vinegar 5 tbsp
soy sauce 2 tbsp
sugar 1 tsp
garlic 2 cloves
sesame oil 2 tsp

Nutrition summary

Carbohydrates 48 g 71%

Protein 8 g 12%

Fat 4 g 17%

Serving size 210g

Cooking steps

1

Bring a large pot of water to a boil. Add the wheat noodles and cook according to package directions until al dente (usually 5–7 minutes). Do not overcook.
2

While the noodles cook, peel the cucumber and slice into thin matchsticks; finely slice the scallion. Set aside for garnishing.
3

In a small bowl, combine the Shanxi black vinegar, soy sauce, sugar, and sesame oil. Mince the garlic and stir it into the sauce. Mix well until the sugar dissolves.
4

Once noodles are done, drain immediately and rinse under cold running water to stop the cooking and remove excess starch. Shake off water thoroughly.
5

Divide noodles into bowls. Drizzle the black vinegar sauce evenly over noodles, then top with cucumber and scallion. Toss to coat just before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The most essential ingredient is the Shanxi aged black vinegar, which gives the noodles their signature tangy flavor and aroma. Combined with garlic and soy sauce, it creates a savory, appetizing sauce that defines this dish.

Q. What’s an important cooking point to make the noodles perfect?

Proper timing is vital: cook the wheat noodles until just al dente, then rinse them under cold water immediately. This cold rinse halts cooking, preserves the noodles’ springy texture, and prevents them from sticking together.

Q. How can I ensure my noodles stay fresh and not mushy?

To prevent mushy noodles, do not overboil them and always rinse in cold water to remove surface starch. Drain thoroughly so the sauce will cling better, and serve immediately for the freshest texture.

Q. How many calories and how much protein are in each serving?

Each serving contains approximately 268 kcal and 8g of protein. Carbohydrates make up 48g (71%), protein is 8g (12%), and fat is 4g (17%) per serving, making this a light, balanced option.

Best Easy Black Vinegar Noodles Recipe

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