Cheesecake

Name: Cheesecake
Yield: 450 g
Ingredients: Kaymak Cheese 100 g; Greek Yogurt 250 g; Plus Protein Chocolate Flavor 15 g; Cheesecake Pudding Filling 15 g; Kirkland Signature Almond Flour 15 g; Fresh Eggs 55 pcs

576 kcal

#anti-aging #low-carb #keto

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Ingredients

Main ingredients

Kaymak Cheese 100 g
Greek Yogurt 250 g
Plus Protein Chocolate Flavor 15 g
Cheesecake Pudding Filling 15 g
Kirkland Signature Almond Flour 15 g
Fresh Eggs 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.85 g 20%

Protein 56.38 g 40%

Fat 25.04 g 40%

Serving size 450g

Cooking steps

1

Soften the cream cheese.
2

Mix sugar and cream cheese well.
3

Add eggs one at a time, mixing after each addition.
4

Add heavy cream and vanilla extract.
5

Mix all the ingredients evenly.
6

Pour the batter into the cheesecake pan.
7

Bake at 180°C (356°F) for 40 minutes.
8

Let it cool completely, then refrigerate.

Cheesecake

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