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YouTube Oatmeal Pound Cake
Finely grind the oatmeal and set aside.
Whip the eggs and sugar until frothy.
Add milk and melted butter, and mix well.
Gently fold in the oat flour and baking powder.
Pour the batter into a pound cake mold.
Bake at 180°C (356°F) for 35 to 40 minutes.
