Scone

Name: Scone
Total time: 20 min
Yield: 519.5 g
Ingredients: Fresh egg 110 g; Extra virgin olive oil 40 ml; Thick plain unsweetened yogurt 90 ml; Butter 23 g; Almond flour 250 g; Leavening agent (baking powder) 5 g; Salt 1.5 회분(1/3작은술)

You can omit yellow cheese if you wish.

Cook 20 min Difficulty NORMAL 2,165 kcal

#Low sugar

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Ingredients

Main ingredients

Fresh egg 110 g
Extra virgin olive oil 40 ml
Thick plain unsweetened yogurt 90 ml
Butter 23 g
Almond flour 250 g

Seasonings/Sauce

Leavening agent (baking powder) 5 g
Salt 1.5 회분(1/3작은술)

Nutrition summary

Carbohydrates 55.64 g 10%

Protein 68.99 g 12%

Fat 194.73 g 78%

Serving size 519.5g

Cooking steps

1

Bake at 180°C for 20 minutes

Scone

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