Scone 3

Name: Scone 3
Total time: 20 min
Yield: 246.5 g
Ingredients: Cake flour 50 g; Maeil Soy Milk 99.9 950ml 20 ml; Stevia 10 g; Raw egg 55 piece; Extra virgin olive oil 10 ml; Butter 20 g; Almond flour 75 g; Leavening agent (baking powder) 5 g; Salt 1.5 portion (1/3 teaspoon)

38 calories per 10g of Emmental cheese, Greek yogurt can be omitted

Cook 20 min Difficulty NORMAL 929 kcal

#Scone #Baking #Snack #Dessert #Home Baking #British Cuisine #Bread #Breakfast #Oven Cooking #With Coffee

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Ingredients

Main ingredients

Cake flour 50 g
Maeil Soy Milk 99.9 950ml 20 ml
Stevia 10 g
Raw egg 1 piece
Extra virgin olive oil 10 ml
Butter 20 g
Almond flour 75 g

Seasonings/Sauce

Leavening agent (baking powder) 5 g
Salt 1.5 portion (1/3 teaspoon)

Nutrition summary

Carbohydrates 65.77 g 26%

Protein 27.81 g 11%

Fat 69.29 g 62%

Serving size 246.5g

Cooking steps

1

20 minutes at 180°C

Scone 3

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