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Aromatic and elegant, Paneer Pulao is a gently spiced Indian rice preparation perfect alongside rich curries. This simple vegetarian dish is a family favorite that adds fragrance to any meal.
Rinse the basmati rice thoroughly under cold water until the water runs clear, then soak it for 20 minutes to ensure fluffy texture.
Heat the vegetable oil in a wide skillet over medium heat. Add cumin seeds, bay leaf, cloves, and cinnamon stick; let them sizzle for 30 seconds to release their aromas.
Add finely chopped onion and garlic, sauté over medium-high heat until the onions turn golden and translucent.
Stir in diced paneer, carrot, and green peas; cook for 2–3 minutes, gently browning the paneer and softening the vegetables.
Drain the soaked rice and add it to the skillet along with salt and black pepper. Gently stir, then pour in water. Bring to a brisk simmer, reduce heat to low, cover tightly, and cook for 15 minutes until the rice is tender and fragrant. Let stand 10 minutes before fluffing with a fork and serving.
