Green Tea Vegan Levain Scone

Name: Green Tea Vegan Levain Scone
Yield: 385 g
Ingredients: Green Tea Powder 20 g; Leavening Agent (Baking Powder) 5 g; Almond Flour 30 g; Allulose Syrup 15 ml; Allulose Powder 35 g; Low Sugar Soy Milk 90 ml; Whole Wheat Flour 190 g

919 kcal

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Ingredients

Main ingredients

Green Tea Powder 20 g
Leavening Agent (Baking Powder) 5 g
Almond Flour 30 g
Allulose Syrup 15 ml
Allulose Powder 35 g
Low Sugar Soy Milk 90 ml
Whole Wheat Flour 190 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 201.74 g 72%

Protein 29.22 g 10%

Fat 21.37 g 17%

Serving size 385g

Cooking steps

1

Bake in a preheated oven at 170°C for 15-17 minutes

Green Tea Vegan Levain Scone

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