Mugwort Almond Vegan Levain Scone

Name: Mugwort Almond Vegan Levain Scone
Yield: 395 g
Ingredients: mugwort powder 20 g; roasted almonds 20 g; leavening agent (baking powder) 5 g; almond flour 30 g; liquid allulose 15 ml; powdered allulose 35 g; low-sugar soy milk 90 ml; whole wheat flour 180 g

1,034 kcal

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Ingredients

Main ingredients

mugwort powder 20 g
roasted almonds 20 g
leavening agent (baking powder) 5 g
almond flour 30 g
liquid allulose 15 ml
powdered allulose 35 g
low-sugar soy milk 90 ml
whole wheat flour 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 200.38 g 64%

Protein 36.31 g 12%

Fat 33.9 g 24%

Serving size 395g

Cooking steps

1

Preheat to 170°C and bake for 15-17 minutes

Mugwort Almond Vegan Levain Scone

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