Cabbage Egg Pancake

Cook 5 min Difficulty EASY 190 kcal
#diet #low carb #high protein #low calorie
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Ingredients
Main ingredients
  • Raw Egg 2 개
  • Raw Cabbage 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.79 g 19%
Protein 15.88 g 35%
Fat 9.15 g 46%
Serving size 210g
Cooking steps
  1. 1

    Shred the cabbage thinly.

  2. 2

    Beat the eggs and mix them with the cabbage.

  3. 3

    Season with salt and pepper.

  4. 4

    Heat oil in a pan and cook the mixture on both sides until golden.

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