Soft Tofu Seasoning Sauce

Name: Soft Tofu Seasoning Sauce
Total time: 5 min
Yield: 152 ml
Ingredients: Minced Garlic 25 g; Red Pepper Powder 12 g; Double Brewed Vinegar 10 ml; Plum Extract 30 g; Allulose Powder 15 g; Olive Oil 10 스푼; Sesame Oil 10 스푼; Hatsaldamun Soy Sauce (Mature Brewing Method) 40 ml

86g

Cook 5 min Difficulty EASY 343 kcal

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Ingredients

Main ingredients

Minced Garlic 25 g
Red Pepper Powder 12 g

Seasonings/Sauce

Double Brewed Vinegar 10 ml
Plum Extract 30 g
Allulose Powder 15 g
Olive Oil 10 스푼
Sesame Oil 10 스푼
Hatsaldamun Soy Sauce (Mature Brewing Method) 40 ml

Nutrition summary

Carbohydrates 49.9 g 48%

Protein 7.25 g 7%

Fat 21.19 g 45%

Serving size 152ml

Cooking steps

1

Put minced garlic, minced green onion, and red pepper powder into a bowl.
2

Add soy sauce, sesame oil, sugar, and salt.
3

Add spicy chili pepper and sesame seeds, then mix well.

Soft Tofu Seasoning Sauce

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