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Best Easy Pecan Tassies Recipe

Name: Best Easy Pecan Tassies Recipe
Total time: 55 min
Yield: 33 g
Ingredients: cream cheese 4 oz; unsalted butter 8 tbsp; all-purpose flour 1 cup; pecans 1 cup; egg 1 piece; brown sugar 3 tbsp; granulated sugar 2 tbsp; vanilla extract 1 tsp; salt 0.25 tsp

Bite-sized pecan tassies with a buttery cream cheese crust and sweet pecan filling are a charming family holiday treat. These mini pecan pies are perfect for cookie platters and celebrations.

Cook 55 min Difficulty NORMAL 145 kcal

#mediterranean

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Ingredients

Main ingredients

cream cheese 4 oz
unsalted butter 8 tbsp
all-purpose flour 1 cup
pecans 1 cup
egg 1 piece

Seasonings/Sauce

brown sugar 3 tbsp
granulated sugar 2 tbsp
vanilla extract 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 14 g 38%

Protein 2 g 6%

Fat 9 g 56%

Serving size 33g

Cooking steps

1

Preheat oven to 350°F. Lightly grease a 24-cup mini muffin tin to prevent sticking.
2

In a medium bowl, blend cream cheese and unsalted butter until smooth and creamy, then add flour and mix to form a soft dough.
3

Divide the dough evenly among muffin cups; press dough into bottoms and up sides to form shells about ¼ inch thick.
4

In another bowl, whisk the egg, brown sugar, granulated sugar, vanilla extract, and salt until combined, then stir in chopped pecans.
5

Spoon the pecan filling into each shell, filling just below the rim, then bake for 22–25 minutes until crusts are golden and the filling is set.
6

Cool in the pan for 10 minutes, then gently remove tassies and let them cool completely on a wire rack for optimal texture.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Pecan Tassies Recipe?

Pecans are the star ingredient that give these tassies their classic nutty flavor and signature filling. The combination of cream cheese and butter in the crust also ensures a tender, buttery base that sets this recipe apart.

Q. What is the most important cooking step for perfect pecan tassies?

Forming the dough into even shells and baking at 350°F for 22–25 minutes is critical. Proper heat ensures the crust turns golden and the filling is set without overcooking, resulting in the perfect bite-sized dessert.

Q. How can I prevent the crust from becoming too soggy or hard?

Make sure not to overwork the dough and press the shells evenly to about ¼ inch thickness. Avoid overfilling the cups and allow tassies to cool slightly in the pan before removing, which helps balance texture—neither soggy nor dry.

Q. What are the nutrition highlights for this recipe per serving?

Each serving contains 145 kcal, 14g carbs (38%), 2g protein (6%), and 9g fat (56%), making these tassies a sweet treat with a buttery texture and moderate carb content.

Q. Is this recipe suitable for Mediterranean-style diets?

Yes, the recipe features nuts and uses moderate sugar without heavy processed components, aligning well with Mediterranean-inspired baking practices.

Best Easy Pecan Tassies Recipe

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