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Fresh fruit topped with yogurt and granola is a light, nutritious Mexican breakfast. This vegetarian, healthy dish is ideal for weight loss, clean eats, and calorie deficit goals.
Wash and dice the strawberries, mango, and banana into bite-sized pieces for even layering.
In a medium bowl, mix the Greek yogurt with vanilla extract and ground cinnamon until well combined.
Divide half the mixed fruit evenly among four bowls or glasses to create a base layer.
Spoon half of the yogurt mixture gently over the fruit layer, taking care not to mix.
Sprinkle half of the granola evenly for added texture, then repeat layers with remaining fruit, yogurt, and granola.
Drizzle honey evenly over the top of each bowl just before serving.
Serve immediately to keep the granola crunchy and the fruit fresh.
