Cabbage Pickle

Name: Cabbage Pickle
Total time: 5 min
Yield: 878 g
Ingredients: Brewed Vinegar 250 ml; Black Peppercorns 3 g; Allulose Syrup 80 ml; Allulose Powder 20 g; Salt 25 g; Fresh Cabbage 500 g

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Cook 5 min Difficulty EASY 189 kcal

#Low-sugar #Low-calorie #Vegan

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Ingredients

Main ingredients

Brewed Vinegar 250 ml
Black Peppercorns 3 g
Allulose Syrup 80 ml
Allulose Powder 20 g
Salt 25 g
Fresh Cabbage 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 121.45 g 92%

Protein 8.76 g 7%

Fat 0.64 g 1%

Serving size 878g

Cooking steps

1

700ml water, 3g whole peppercorns
2

Add more liquid syrup

Cabbage Pickle

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