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Chocolate Ganache

119 kcal
#low sugar #keto
Image coming soon
Ingredients
Main ingredients
  • Allulose liquid 25 ml
  • Unsweetened soy milk 40 ml
  • Cocoa powder 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.84 g 71%
Protein 6.18 g 13%
Fat 3.34 g 16%
Serving size 90g
Cooking steps
  1. 1

    Finely chop the dark chocolate.

  2. 2

    Heat the heavy cream in a saucepan.

  3. 3

    Pour the heated cream over the chocolate and let it sit for 1 minute.

  4. 4

    Mix gently to make ganache.

  5. 5

    Store at room temperature or in the refrigerator.

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Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
Address: 27, Teheran-ro 2-gil, 904, Gangnam-gu, Seoul 06241, Korea
Mail-order license: 2023-Seoul Gangnam-04623 
Medical device sales license: 2023-3220033-00321
Main phone: 1544-6737 (no phone support / 문의는 support@pillyze.com) ⓒ 2022 Pillyze. All rights reserved 
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