Homemade Chocolate Granola

Name: Homemade Chocolate Granola
Yield: 257 g
Ingredients: Salt 1 회분(1/3작은술); Stevia 3 g; Cinnamon Powder 3 g; Olive Oil 10 스푼; Valrhona Cocoa Powder 15 g; Maple Syrup 15 g; Allulose Syrup 50 ml; Roasted Sunflower Seeds 10 g; Cacao Nibs 10 스푼; Roasted Walnuts 20 g; Roasted Almonds 20 g; Oats (Oatmeal) 100 컵

Difficulty EASY 948 kcal

#Low Sugar #Vegan

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Stevia 3 g
Cinnamon Powder 3 g
Olive Oil 1 스푼
Valrhona Cocoa Powder 15 g
Maple Syrup 15 g
Allulose Syrup 50 ml
Roasted Sunflower Seeds 10 g
Cacao Nibs 1 스푼
Roasted Walnuts 20 g
Roasted Almonds 20 g
Oats (Oatmeal) 1 컵

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 130.07 g 47%

Protein 27.51 g 10%

Fat 54.27 g 44%

Serving size 257g

Cooking steps

1

Bake in an oven at 150°C for 15 minutes, flip, then bake for another 15 minutes. Let it cool.

Homemade Chocolate Granola

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