Cake_Source Yujuyam

Name: Cake_Source Yujuyam
Total time: 10 min
Yield: 288 g
Ingredients: Maeil Soy Milk High Protein 50 ml; Leavening Agent (Baking Powder) 3 g; Allulose Liquid 40 spoon; Mugwort Powder 10 g; Fresh Egg 55 piece; Almond Flour 50 g; Allulose Liquid 20 spoon; Mugwort Powder 10 g; Maeil Bio Greek Yogurt 50 g

Cook 10 min Difficulty EASY 514 kcal

#Low sugar

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Ingredients

Main ingredients

Maeil Soy Milk High Protein 50 ml
Leavening Agent (Baking Powder) 3 g
Allulose Liquid 2 spoon
Mugwort Powder 10 g
Fresh Egg 1 piece
Almond Flour 50 g

Seasonings/Sauce

Allulose Liquid 20 spoon
Mugwort Powder 10 g
Maeil Bio Greek Yogurt 50 g

Nutrition summary

Carbohydrates 70.33 g 40%

Protein 27.53 g 16%

Fat 34.67 g 44%

Serving size 288g

Cooking steps

1

Mix flour, sugar, eggs, and milk in a bowl.
2

Add butter and make the dough smooth.
3

Pour the batter into a mold and level it out.
4

Bake for 30 minutes in a preheated oven at 180°C.
5

Let it cool and decorate as desired.

Cake_Source Yujuyam

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