Basil Carrot Rapee 1103

Name: Basil Carrot Rapee 1103
Yield: 972 g
Ingredients: Avocado Oil 48 g; Pinetree Wholegrain Mustard 54 g; Minced Garlic 20 g; Liquid Allulose 70 ml; Basil Pesto 45 g; Squeezed Lemon Juice 75 ml; Fresh Carrot 660 g

1,026 kcal

#Diet #Vegan #Low Calorie

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Ingredients

Main ingredients

Avocado Oil 48 g
Pinetree Wholegrain Mustard 54 g
Minced Garlic 20 g
Liquid Allulose 70 ml
Basil Pesto 45 g
Squeezed Lemon Juice 75 ml
Fresh Carrot 660 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 133.95 g 41%

Protein 15.47 g 5%

Fat 80.04 g 55%

Serving size 972g

Cooking steps

1

Wash the carrots thoroughly and julienne them.
2

Finely chop the basil leaves.
3

In a bowl, mix together the carrots, basil, olive oil, lemon juice, salt, and pepper.
4

Transfer to a plate and serve.

Basil Carrot Rapee 1103

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