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Best Easy Chrysanthemum Tea Jelly Recipe

Name: Best Easy Chrysanthemum Tea Jelly Recipe
Total time: 70 min
Yield: 90 g
Ingredients: dried chrysanthemum flowers 0.5 cup; water 3 cups; unflavored gelatin powder 2 tbsp; honey 3 tbsp; lemon juice 1 tbsp

Cooling chrysanthemum tea jelly with floral flavor and soft texture is a refreshing dessert. A family treat with fresh, herbal chrysanthemum aroma.

Cook 70 min Difficulty EASY 65 kcal

#vegetarian #cooling dessert #floral jelly #low calorie

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Ingredients

Main ingredients

dried chrysanthemum flowers 0.5 cup
water 3 cups
unflavored gelatin powder 2 tbsp

Seasonings/Sauce

honey 3 tbsp
lemon juice 1 tbsp

Nutrition summary

Carbohydrates 16 g 93%

Protein 1 g 2%

Fat 0 g 5%

Serving size 90g

Cooking steps

1

Bring 3 cups of water to a gentle boil in a saucepan, then add dried chrysanthemum flowers and simmer on low for 7 minutes for a deep floral infusion.
2

Strain the tea to remove the flowers, then return the hot liquid to the saucepan and keep over low heat.
3

Sprinkle gelatin powder evenly over the hot chrysanthemum tea and whisk constantly to fully dissolve; avoid boiling to preserve aroma.
4

Stir in honey and lemon juice until completely blended, ensuring the mixture is smooth and clear.
5

Pour the liquid into serving molds; let them cool to room temperature before covering and chilling in the refrigerator for at least 1 hour to set, until the jelly is gently wobbly.

Personalized Q&A

Q. What's the key ingredient in this Chrysanthemum Tea Jelly recipe?

The dried chrysanthemum flowers are the heart of this jelly, giving it its signature floral aroma and delicate golden hue. Their steeped infusion brings a fresh, herbal quality that defines the dessert's unique taste and aroma.

Q. How do I make sure the jelly sets with the perfect texture?

Ensure the gelatin powder is fully dissolved in the hot chrysanthemum tea—whisk steadily but avoid boiling or using high heat, which could damage the gelatin and delicate floral notes. Chill thoroughly before serving to achieve a soft, wobbly texture.

Q. What is the calorie and carbohydrate content per serving?

Each serving of chrysanthemum tea jelly contains around 65 kcal, with 16g of carbohydrates (about 93% of total calories). It’s a light, refreshing dessert option.

Q. How can I prevent a rubbery or grainy jelly texture?

Make sure the gelatin is evenly sprinkled and fully dissolved in the hot tea base—clumps can cause graininess. Let the jelly cool to room temperature before refrigerating, and chill for at least 1 hour to achieve the ideal soft texture.

Best Easy Chrysanthemum Tea Jelly Recipe

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