Banana Chocolate

Name: Banana Chocolate
Yield: 628 g
Ingredients: Pecan 30 g; Walnut 33 g; Cashew Nut 32 g; Roasted Almond 30 g; 100% Cocoa Powder 31 g; Banana 472 g

1,271 kcal

#Low Sugar #Vegan

Image coming soon

Ingredients

Main ingredients

Pecan 30 g
Walnut 33 g
Cashew Nut 32 g
Roasted Almond 30 g
100% Cocoa Powder 31 g
Banana 472 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 139.84 g 41%

Protein 32.76 g 10%

Fat 73.25 g 49%

Serving size 628g

Cooking steps

1

Peel the bananas and cut them into bite-sized pieces.
2

Melt the dark chocolate using a double boiler or microwave.
3

Dip the banana pieces into the melted chocolate and take them out.
4

Refrigerate until the chocolate hardens.

Banana Chocolate

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