Creamy pimento cheese dip with sharp cheddar and sweet peppers is a beloved Southern family appetizer. This vegetarian spread is perfect for crackers, sandwiches, and entertaining.
In a large mixing bowl, combine softened cream cheese and mayonnaise. Mix thoroughly with a spatula until smooth.
Add the shredded sharp cheddar cheese to the bowl and fold gently, maintaining a creamy consistency.
Stir in diced pimentos, making sure they are evenly distributed throughout the mixture.
Sprinkle in garlic powder, onion powder, salt, and black pepper. Mix until the seasoning is fully integrated.
Cover the bowl and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld and texture to firm up.