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Best Easy Salsa Borracha Recipe

"Drunken salsa" made with pasilla chiles, pulque or beer, and orange juice. This vegetarian condiment brings a unique, tangy depth to family barbacoa and taco feasts.

Cook 30 min Difficulty EASY 38 kcal

#vegetarian #mexican #salsa #low calorie

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Ingredients

Main ingredients

Pasilla chiles, stemmed and seeded 3 pieces
White onion, quartered 0.5 pieces
Garlic cloves, peeled 2 cloves
Fresh orange juice 0.25 cup
Light beer (or pulque if available) 0.33 cup

Seasonings/Sauce

Salt 0.5 tsp
Olive oil 1 tbsp

Nutrition summary

Carbohydrates 7 g 67%

Protein 1 g 11%

Fat 1 g 22%

Serving size 40g

Cooking steps

1

Heat a skillet over medium flame; toast pasilla chiles for 1–2 minutes until fragrant, turning frequently to avoid burning.
2

Add olive oil to the skillet and sauté onions and garlic over medium-low heat for 3–4 minutes until softened but not brown.
3

Transfer chiles, onions, and garlic to a bowl; pour hot water just to cover. Let soak for 20 minutes to soften ingredients.
4

Drain the chilies and aromatics, then blend them with orange juice, beer (or pulque), and salt until completely smooth.
5

Pour the blended salsa into a small saucepan and simmer over low heat for 10 minutes, stirring occasionally until the salsa thickens and the flavors meld; season with extra salt if needed.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient in this Salsa Borracha is pasilla chiles. Their deep, raisin-like flavor gives the salsa its unique smoky depth and color, setting it apart from other salsas.

Q. What makes the texture perfect in this salsa?

Soaking the toasted chiles and sautéed aromatics before blending ensures the salsa is silky and avoids gritty bits. Blending until utterly smooth, then simmering, helps thicken the salsa and brings all the flavors together for a perfect texture.

Q. How do I prevent bitterness or burning when handling the chiles?

Toast the pasilla chiles over medium heat, turning them constantly and pulling them off as soon as they're fragrant—usually within 1–2 minutes. This unlocks flavor while avoiding bitterness from burnt skin.

Q. What are the calories and macronutrient ratios per serving?

Each 40g serving contains about 38 kcal: 7g carbs (67%), 1g protein (11%), and 1g fat (22%). This makes Salsa Borracha a light, tangy, and low-calorie condiment.

Best Easy Salsa Borracha Recipe

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