질문하기
Simple!
Soften the butter at room temperature.
Add sugar and salt, then cream the mixture.
Add the egg yolk and mix well.
Sift in cake flour, almond flour, and baking powder.
Mix until the ingredients come together into a single dough.
Divide the dough into small round shapes.
Bake in a preheated oven at 170°C for 12 minutes.
