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Best Easy Rose Barfi Recipe

Name: Best Easy Rose Barfi Recipe
Total time: 45 min
Yield: 45 g
Ingredients: Full-fat milk powder 2 cups; Sweetened condensed milk 1.25 cups; Heavy cream 0.5 cup; Unsalted butter 3 tbsp; Shelled pistachios (chopped) 2 tbsp; Rose water 2 tsp; Cardamom powder 0.5 tsp; Dried rose petals 2 tbsp

Rose Barfi is a smooth, fudge-like Indian sweet made with condensed milk and premium ingredients. This elegant confection is a treasured gift during Diwali and a centerpiece of family sweet boxes.

Cook 45 min Difficulty NORMAL 158 kcal

#vegetarian #indian dessert #diwali sweets

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Ingredients

Main ingredients

Full-fat milk powder 2 cups
Sweetened condensed milk 1.25 cups
Heavy cream 0.5 cup
Unsalted butter 3 tbsp
Shelled pistachios (chopped) 2 tbsp

Seasonings/Sauce

Rose water 2 tsp
Cardamom powder 0.5 tsp
Dried rose petals 2 tbsp

Nutrition summary

Carbohydrates 22 g 56%

Protein 4 g 10%

Fat 6 g 34%

Serving size 45g

Cooking steps

1

Grease an 8-inch square pan with a bit of butter and line with parchment for easy demolding.
2

In a heavy nonstick saucepan, melt unsalted butter over low heat, then add condensed milk, heavy cream, and milk powder, stirring to a smooth, lump-free batter.
3

Cook the mixture on medium-low heat, stirring constantly to prevent scorching; after 8–10 minutes, once thick and glossy, stir in rose water and cardamom powder.
4

Continue stirring as the barfi mass leaves the pan's sides and pulls together, then promptly remove from heat to preserve a smooth, moist texture.
5

Quickly transfer the mixture to the prepared pan, spread evenly, and sprinkle chopped pistachios and dried rose petals on top; lightly press in for adhesion.
6

Cool to room temperature, then refrigerate at least 1 hour until fully set; cut into squares with a sharp knife for clean edges before serving.

Personalized Q&A

Q. What's the essential ingredient in Rose Barfi that gives it its signature flavor?

Rose water is the key ingredient that defines Rose Barfi, providing its delicate floral aroma and unique taste. Together with dried rose petals and cardamom powder, it sets this fudge-like sweet apart from other Indian desserts.

Q. What’s the most important cooking technique for smooth Rose Barfi?

Careful heat control and constant stirring over medium-low heat are crucial. This prevents the milk mixture from catching or forming lumps and ensures the barfi turns out smooth and creamy, not grainy or scorched.

Q. How do you avoid a dry or crumbly barfi texture?

Be sure to remove the mixture from heat as soon as it starts pulling away from the sides of the pan. Overcooking will dry out the mixture and lead to a crumbly texture, while stopping at the right time preserves the moist, fudge-like quality.

Q. How many calories, carbs, and protein are in each serving?

Each 45g serving of Rose Barfi contains about 158 kcal, with 22g carbohydrates (56% of calories), 4g protein (10%), and 6g fat (34%). This balance delivers classic taste with moderate energy per festive piece.

Best Easy Rose Barfi Recipe

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