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Best Easy Focaccia con Olive Recipe

Name: Best Easy Focaccia con Olive Recipe
Total time: 115 min
Yield: 90 g
Ingredients: all-purpose flour 3.5 cups; warm water 1.25 cups; instant yeast 2.25 tsp; pitted green olives 0.75 cup; extra-virgin olive oil 0.25 cup; kosher salt 1.5 tsp; fresh rosemary 1 tbsp

Fluffy focaccia dimpled and studded with briny olives is a classic mediterranean bread. A vegetarian favorite that's fresh, family-friendly, and pairs with everything.

Cook 115 min Difficulty NORMAL 220 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

all-purpose flour 3.5 cups
warm water 1.25 cups
instant yeast 2.25 tsp
pitted green olives 0.75 cup

Seasonings/Sauce

extra-virgin olive oil 0.25 cup
kosher salt 1.5 tsp
fresh rosemary 1 tbsp

Nutrition summary

Carbohydrates 34 g 62%

Protein 5 g 9%

Fat 7 g 29%

Serving size 90g

Cooking steps

1

In a large mixing bowl, combine the all-purpose flour, instant yeast, and kosher salt, mixing until evenly distributed.
2

Pour in warm water and 2 tablespoons of extra-virgin olive oil; mix with a spatula until a shaggy dough forms, ensuring all the flour is hydrated.
3

Knead the dough on a lightly oiled surface for about 6 minutes until smooth and elastic, then transfer to a greased bowl; cover and let rise at room temperature for 60–90 minutes until doubled in size.
4

Gently deflate the dough, then stretch it into a well-oiled 9x13-inch pan. Let it rest for 20 minutes, then use oiled fingertips to dimple the surface deeply.
5

Press pitted green olives and rosemary into the dimples, drizzle remaining olive oil over the top, and sprinkle with a bit more salt.
6

Let the dough rise uncovered for 30–40 minutes until puffy. Preheat oven to 425°F during the final rise.
7

Bake on the center rack for 22–25 minutes, rotating the pan halfway through for even browning, until golden and crisp around the edges.
8

Cool focaccia briefly in the pan, then transfer to a rack for at least 10 minutes before slicing and serving.

Personalized Q&A

Q. What's the key ingredient in this Focaccia con Olive recipe?

The foundation of this focaccia is all-purpose flour, which creates a fluffy, chewy crumb. Briny pitted green olives are also key—they lend savory bursts and classic Mediterranean flavor. Together with olive oil and rosemary, these ingredients define focaccia's unique taste and character.

Q. Why is it important to dimple the dough before baking?

Dimpling the dough with oiled fingertips ensures even olive distribution, helps trap olive oil for a moist crumb, and prevents large bubbles for uniform texture. This step is what gives focaccia its signature visual and mouthfeel appeal.

Q. How do I avoid a dry or tough focaccia?

Take care not to over-bake: bake just until golden and crisp at the edges. Properly hydrating all the flour in step 2 and allowing adequate rises will keep the crumb light and moist. Always let the focaccia cool slightly so the crumb finishes setting but stays tender.

Q. What is the nutritional breakdown per serving for this focaccia?

Each 90g serving contains about 220 kcal, with 34g carbohydrates (62% of calories), 5g protein (9%), and 7g fat (29%). This makes it a moderate-calorie, vegetarian bread that's compatible with Mediterranean eating patterns.

Best Easy Focaccia con Olive Recipe

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