Quick carbs from the rice cake, sustained energy from the peanut butter, potassium from the banana. The pre workout trifecta in three bites.
Lay the rice cakes flat on a clean plate to prevent moisture transfer from the surface.
Evenly spread 1 tablespoon of peanut butter on each rice cake, making sure to cover the edges for cohesive texture.
Slice the banana into thin, uniform rounds for consistent topping and arrange them over the peanut butter.
Drizzle a teaspoon of honey over the banana slices and finish with a light sprinkle of cinnamon.
Let the assembled rice cakes rest for 1 minute so the flavors meld and the peanut butter softens slightly, then serve immediately.