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Best Easy Carne Enchilada Recipe

Name: Best Easy Carne Enchilada Recipe
Total time: 60 min
Yield: 180 g
Ingredients: pork shoulder (or beef sirloin), sliced 2 lbs; dried guajillo chiles, stemmed and seeded 6 pieces; dried ancho chiles, stemmed and seeded 2 pieces; garlic cloves 3 cloves; onion, quartered 0.5 pieces; apple cider vinegar 2 tbsp; dried oregano 1 tsp; ground cumin 1 tsp; paprika 1 tsp; salt 1.5 tsp; black pepper 0.5 tsp

Pork or beef rubbed with a spicy dried chile paste and dried or grilled to perfection. This high protein, carnivore-approved dish packs bold flavor and works great for family meals.

Cook 60 min Difficulty NORMAL 350 kcal

#high protein #keto #family dinner #mexican

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Ingredients

Main ingredients

pork shoulder (or beef sirloin), sliced 2 lbs
dried guajillo chiles, stemmed and seeded 6 pieces
dried ancho chiles, stemmed and seeded 2 pieces
garlic cloves 3 cloves
onion, quartered 0.5 pieces

Seasonings/Sauce

apple cider vinegar 2 tbsp
dried oregano 1 tsp
ground cumin 1 tsp
paprika 1 tsp
salt 1.5 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 8 g 9%

Protein 34 g 39%

Fat 19 g 52%

Serving size 180g

Cooking steps

1

Toast the dried guajillo and ancho chiles in a dry skillet over medium heat for 2-3 minutes, stirring constantly until fragrant but not burned.
2

Soak the toasted chiles in hot water for 15 minutes until softened; then drain, reserving 1/2 cup soaking liquid.
3

In a blender, combine the softened chiles, garlic, onion, apple cider vinegar, oregano, cumin, paprika, salt, black pepper, and reserved soaking liquid. Blend until a smooth paste forms.
4

Rub the chile paste thoroughly over all slices of pork (or beef), ensuring every piece is coated; cover and marinate for at least 1 hour, or overnight for maximum flavor.
5

Preheat a grill or broiler to medium-high heat. Grill the marinated meat for 4-5 minutes per side, turning once, until cooked through and lightly charred. Let rest for 5 minutes, then slice for serving.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Carne Enchilada Recipe?

The primary ingredient is pork shoulder (or beef sirloin), which provides a hearty base and soaks up the bold chile marinade. The combination of dried guajillo and ancho chiles in the marinade is essential for the signature deep, smoky flavor.

Q. What’s important to keep in mind when grilling carne enchilada for best results?

Medium-high heat is key: grilling each piece for 4-5 minutes per side ensures the meat is well-cooked but stays juicy. Letting the grilled meat rest for at least 5 minutes after cooking helps retain moisture and tenderness.

Q. How can I prevent the meat from getting tough or dry?

Avoid high heat and overcooking. Marinate the meat thoroughly for at least 1 hour or overnight, which both flavors and tenderizes. Grill just until lightly charred on both sides, then rest before slicing to preserve juiciness.

Q. What’s the nutritional profile per serving?

Each 180g serving contains about 34g protein (39% of total calories), 8g carbohydrates (9%), and 19g fat (52%), totaling approximately 350 kcal per serving. This makes it a high-protein, low-carb option.

Best Easy Carne Enchilada Recipe

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