Best Easy Pay de Mango Recipe

In a blender or food processor, combine the diced ripe mangoes and lime juice; blend until completely smooth.

In a large mixing bowl, beat softened cream cheese until creamy and lump-free, about 2 minutes, then blend in sweetened condensed milk and vanilla extract until fully incorporated.

Fold the mango purée into the cream cheese mixture, mixing until the color is even and the texture is smooth.

Gently fold in the whipped topping with a spatula, taking care not to deflate it, until the mixture is light and fluffy.

Pour the mango filling into the prepared graham cracker crust, smoothing the top; refrigerate for at least 2 hours, or until well set before slicing and serving.