Bagel Garlic Bread with Whole Cloves

Name: Bagel Garlic Bread with Whole Cloves
Yield: 225 g
Ingredients: butter 20 spoon; minced garlic 10 teaspoon; mayonnaise 30 spoon; TruSweet Allulose 20 g; shredded mozzarella cheese 25 g; whole wheat bagel 120 piece

755 kcal

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Ingredients

Main ingredients

butter 2 spoon
minced garlic 2 teaspoon
mayonnaise 2 spoon
TruSweet Allulose 20 g
shredded mozzarella cheese 25 g
whole wheat bagel 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.98 g 41%

Protein 19.29 g 10%

Fat 44.04 g 49%

Serving size 225g

Cooking steps

1

Cut the bagel into 6 equal pieces.
2

Finely mince the garlic.
3

Leave the butter at room temperature until soft.
4

Mix the softened butter with the minced garlic, sugar, and parsley flakes.
5

Spread the garlic butter evenly on both sides of the bagel pieces.
6

Preheat the air fryer or oven to 180°C (356°F) and bake for 5-7 minutes.

Bagel Garlic Bread with Whole Cloves

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