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Best Easy Pan de Elote Dulce Recipe

Name: Best Easy Pan de Elote Dulce Recipe
Total time: 65 min
Yield: 95 g
Ingredients: sweet corn kernels (fresh or canned, drained) 2 cups; eggs 3 pieces; whole milk 1 cup; all-purpose flour 3 tbsp; unsalted butter (melted) 4 tbsp; sugar 1 cup; baking powder 1 tsp; vanilla extract 1 tsp; salt 0.25 tsp

Sweet corn bread with a moist, naturally sweet flavor is a beloved Mexican baked treat. This vegetarian, family-friendly dessert is a fresh, simple confection that celebrates Mexican corn.

Cook 65 min Difficulty EASY 210 kcal

#vegetarian #mexican dessert #family friendly #sweet corn bread

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Ingredients

Main ingredients

sweet corn kernels (fresh or canned, drained) 2 cups
eggs 3 pieces
whole milk 1 cup
all-purpose flour 3 tbsp
unsalted butter (melted) 4 tbsp

Seasonings/Sauce

sugar 1 cup
baking powder 1 tsp
vanilla extract 1 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 36 g 69%

Protein 5 g 10%

Fat 5 g 21%

Serving size 95g

Cooking steps

1

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan with butter, ensuring even coverage to prevent sticking.
2

Blend the sweet corn kernels and whole milk in a blender until mostly smooth, retaining a little texture for a rustic finish.
3

In a separate large bowl, whisk together the eggs, melted butter, sugar, vanilla extract, and salt until smooth and well combined.
4

Add the blended corn-milk mixture to the egg mixture, stirring until fully incorporated. Sift in the flour and baking powder, folding gently to avoid overmixing.
5

Pour the batter into the prepared pan. Bake in the preheated oven for 35–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Allow to cool for at least 20 minutes before slicing for best moisture retention.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient of Pan de Elote Dulce is sweet corn kernels, which provide natural sweetness, a moist texture, and the distinctive flavor that defines this beloved Mexican treat. Using fresh or canned corn is essential to achieve its signature character.

Q. How can I ensure the Pan de Elote stays moist and doesn't overbake?

To keep your Pan de Elote Dulce moist, avoid overbaking: check doneness at 35 minutes with a toothpick, remove when it comes out clean, and allow to cool in the pan. Melting the butter and proper blending of corn also contribute to a tender, moist crumb.

Q. What is the nutrition breakdown per serving?

Each serving (95g) provides about 210 kcal, with 36g carbohydrates (69% of calories), 5g protein (10%), and 5g fat (21%). It’s a sweet treat with a moderate calorie count, perfect for a lighter dessert option.

Q. How does the baking temperature affect the texture of this sweet corn bread?

Baking at 350°F (175°C) ensures even cooking and a moist interior without drying out the bread. Higher temperatures would risk overbrowning or tougher texture, while too low could make it gummy. Following the specified temperature and timing gives you a tender, slightly rustic crumb.

Best Easy Pan de Elote Dulce Recipe

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