Keto Pound Cake

Name: Keto Pound Cake
Total time: 30 min
Yield: 595 g
Ingredients: Raisins 20 serving; Olive Oil 20 spoon; Allulose Syrup 20 spoon; Fresh Eggs 110 piece; Almond Flour 100 g; Roasted Walnuts 25 serving; Banana 300 piece

Cook 30 min Difficulty EASY 1,372 kcal

#low sugar #low carb #keto #low calorie

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Ingredients

Main ingredients

Raisins 1 serving
Olive Oil 2 spoon
Allulose Syrup 1 spoon
Fresh Eggs 2 piece
Almond Flour 100 g
Roasted Walnuts 1 serving
Banana 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 113.23 g 30%

Protein 42.45 g 11%

Fat 96.38 g 58%

Serving size 595g

Cooking steps

1

Combine almond flour, erythritol, and baking powder in a bowl and mix well.
2

Add eggs, melted butter, and vanilla extract, then mix thoroughly.
3

Pour the batter into a pound cake mold.
4

Bake in a preheated oven at 170°C for 30–35 minutes.
5

Let it cool before serving.

Keto Pound Cake

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