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Best Easy Fudge Recipe

Name: Best Easy Fudge Recipe
Total time: 30 min
Yield: 35 g
Ingredients: semi-sweet chocolate chips 2 cups; sweetened condensed milk 1 14 oz can; unsalted butter 2 tbsp; vanilla extract 1 tsp; salt 1 pinch

Rich, velvety fudge with a smooth, melt-in-your-mouth texture is a classic American confection and beloved family holiday treat. This indulgent candy makes a wonderful homemade gift during the holidays.

Cook 30 min Difficulty NORMAL 155 kcal

#vegetarian

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Ingredients

Main ingredients

semi-sweet chocolate chips 2 cups
sweetened condensed milk 1 14 oz can
unsalted butter 2 tbsp

Seasonings/Sauce

vanilla extract 1 tsp
salt 1 pinch

Nutrition summary

Carbohydrates 22 g 57%

Protein 1.5 g 4%

Fat 6 g 39%

Serving size 35g

Cooking steps

1

Line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal.
2

Combine semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter in a medium saucepan.
3

Set the saucepan over low heat and stir constantly with a rubber spatula until the chocolate and butter are just fully melted and the mixture is silky smooth—make sure not to overheat.
4

Remove the pan from heat immediately and stir in vanilla extract and a pinch of salt until evenly incorporated.
5

Pour the fudge mixture into the prepared pan, smoothing the top with a spatula, and let it cool at room temperature for 1 hour before refrigerating for at least 2 hours to set firmly.
6

Once set, use the parchment overhang to lift the fudge from the pan. Cut into 16 squares and serve at room temperature for best texture.

Personalized Q&A

Q. What's the key ingredient in this fudge recipe?

The key ingredient in this fudge recipe is semi-sweet chocolate chips. They provide the rich cocoa flavor and contribute to the classic smooth, velvety texture that defines great fudge. Combined with condensed milk, they create the perfect consistency.

Q. Why is it important to use low heat while melting the chocolate?

Using low heat ensures that the chocolate and butter melt gradually and evenly, preventing scorching or seizing. Overheating can cause the mixture to become grainy instead of smooth, affecting the final texture of your fudge.

Q. How do I achieve a smooth, melt-in-your-mouth fudge texture?

Stir constantly over low heat to fully melt the chocolate and butter together. Immediately remove from heat as soon as the mixture is smooth. Avoid high heat and ensure thorough mixing after adding vanilla and salt to prevent graininess and maintain a silky texture.

Q. What are the nutrition facts per serving for this fudge?

Each 35g serving of this fudge provides approximately 155 kcal, with 22g of carbohydrates (57% of calories), 1.5g of protein (4%), and 6g of fat (39%). This makes it a sweet treat best enjoyed in moderation.

Best Easy Fudge Recipe

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