Diet Chocolate Pound Cake

Name: Diet Chocolate Pound Cake
Yield: 390 g
Ingredients: 100% cocoa powder 60 g; Almond Breeze Original 80 ml; Liquid Allulose 80 spoon; Almond flour 60 g; Fresh egg 110 pcs

639 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

100% cocoa powder 60 g
Almond Breeze Original 80 ml
Liquid Allulose 4 spoon
Almond flour 60 g
Fresh egg 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 108.3 g 43%

Protein 39.15 g 16%

Fat 45.68 g 41%

Serving size 390g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Add soy milk, erythritol, cocoa powder, baking powder, almond flour, and protein powder to a bowl and mix evenly.
3

Melt coconut oil and add it to the batter, then mix again.
4

Pour the batter into a pound cake mold.
5

Bake at 180°C (356°F) for 25 minutes.
6

Remove, let cool, and slice for serving.

Diet Chocolate Pound Cake

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