질문하기
Finely grind the almonds and peanuts.
Mix butter with the ground almonds, peanuts, and salt.
Add egg, almond flour, and erythritol to make the dough.
Shape the dough into balls and place them on a baking tray.
Bake in the oven at 180°C (356°F) for 12–15 minutes.
Let cool before serving.
