Chocolate Banana Fudge

Name: Chocolate Banana Fudge
Total time: 10 min
Yield: 280 g
Ingredients: banana 150 pieces; fresh egg 55 pieces; Maeil Soy Milk 99.9 190ml 20 ml; unsweetened cocoa powder 25 g; allulose syrup 30 ml

Cook 10 min Difficulty EASY 307 kcal

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Ingredients

Main ingredients

banana 1 pieces
fresh egg 1 pieces
Maeil Soy Milk 99.9 190ml 20 ml
unsweetened cocoa powder 25 g
allulose syrup 30 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.5 g 68%

Protein 14.69 g 15%

Fat 7.91 g 18%

Serving size 280g

Cooking steps

1

Peel the banana and cut it into bite-sized pieces.
2

Melt the chocolate using a double boiler.
3

Evenly coat the banana pieces with the melted chocolate.
4

Place them on parchment paper and refrigerate until the chocolate sets.
5

Once set, remove the chocolate banana fudge from the fridge and serve on a plate.

Chocolate Banana Fudge

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