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Best Easy Bacon Cheeseburgers Recipe

Name: Best Easy Bacon Cheeseburgers Recipe
Total time: 30 min
Yield: 230 g
Ingredients: ground beef (80/20 blend) 1.5 lbs; brioche hamburger buns 4 pieces; American cheese slices 4 slices; bacon 8 slices; tomato 1 large; lettuce leaves 4 pieces; red onion 0.5 medium; kosher salt 1 tsp; black pepper 0.5 tsp; mayonnaise 4 tbsp; ketchup 4 tbsp

Thick, juicy bacon cheeseburgers stacked with crispy bacon and melted American cheese are a high protein family cookout favorite. Nothing beats this classic American burger for a satisfying, carnivore-friendly meal.

Cook 30 min Difficulty NORMAL 650 kcal

#high protein #carnivore #family meal

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Ingredients

Main ingredients

ground beef (80/20 blend) 1.5 lbs
brioche hamburger buns 4 pieces
American cheese slices 4 slices
bacon 8 slices
tomato 1 large
lettuce leaves 4 pieces
red onion 0.5 medium

Seasonings/Sauce

kosher salt 1 tsp
black pepper 0.5 tsp
mayonnaise 4 tbsp
ketchup 4 tbsp

Nutrition summary

Carbohydrates 28 g 17%

Protein 37 g 23%

Fat 39 g 60%

Serving size 230g

Cooking steps

1

Preheat grill or a large skillet over medium-high heat; arrange bacon slices in a single layer and cook until deeply crispy, about 4–5 minutes per side. Drain on paper towels.
2

While bacon cooks, gently form the ground beef into 4 equal patties, about 3/4-inch thick. Season both sides with kosher salt and black pepper, pressing lightly for even distribution.
3

Place the burgers onto the hot grill or skillet. Cook for 3–4 minutes on the first side (medium-high heat), flip once, and lay one slice of American cheese on each patty immediately after flipping.
4

Continue cooking until cheese melts and burgers reach your preferred doneness, about 3–4 additional minutes for medium; rest burgers off direct heat for 3 minutes to retain juiciness.
5

Split buns and toast on the grill for 1–2 minutes until golden. Spread mayo and ketchup on the bottom bun, then layer lettuce, tomato slices, red onion, cheeseburger patty, and two bacon slices. Top with the bun and serve.

Personalized Q&A

Q. What's the key ingredient in this Bacon Cheeseburger recipe?

The core ingredient here is the ground beef (80/20 blend), which offers rich flavor and juiciness—the hallmark of classic bacon cheeseburgers. The American cheese and crispy bacon further define the burger’s signature texture and savory experience.

Q. How should I control the heat when cooking the burgers and bacon?

Use medium-high heat for both bacon and beef patties. Start with bacon to render the fat and achieve crispness. When searing burgers, let them brown undisturbed for even crust, flipping only once. After adding cheese, cover briefly or lower heat to help it melt without drying the beef.

Q. What’s the best way to keep the burgers juicy and avoid overcooking?

Do not press down on the burgers while cooking, and avoid over-handling them. Resting the cooked patties off direct heat for several minutes helps retain moisture and ensures they remain juicy inside.

Q. How many calories and protein does each serving have?

Each serving provides approximately 650 kcal, with about 37g protein, 28g carbohydrate, and 39g fat. Protein accounts for roughly 23% of calories, making these burgers a high-protein option.

Best Easy Bacon Cheeseburgers Recipe

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