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Best Easy Hash Brown and Sausage Casserole Recipe

Name: Best Easy Hash Brown and Sausage Casserole Recipe
Total time: 70 min
Yield: 230 g
Ingredients: frozen shredded hash browns 3 cups; breakfast sausage 12 oz; eggs 6 pieces; whole milk 1 cup; shredded cheddar cheese 1.5 cups; salt 0.5 tsp; black pepper 0.5 tsp; paprika 0.5 tsp

Hash brown and sausage casserole bakes crispy hash browns with savory sausage, eggs, and cheese for a hearty family brunch. This protein-packed breakfast dish is perfect for make-ahead holiday mornings.

Cook 70 min Difficulty NORMAL 360 kcal

#high protein #family brunch #make ahead #easy casserole

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Ingredients

Main ingredients

frozen shredded hash browns 3 cups
breakfast sausage 12 oz
eggs 6 pieces
whole milk 1 cup
shredded cheddar cheese 1.5 cups

Seasonings/Sauce

salt 0.5 tsp
black pepper 0.5 tsp
paprika 0.5 tsp

Nutrition summary

Carbohydrates 24 g 27%

Protein 19 g 21%

Fat 19 g 47%

Serving size 230g

Cooking steps

1

Preheat your oven to 375°F (190°C) and generously grease a 9x13-inch baking dish.
2

In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until well-browned and no longer pink. Drain excess fat.
3

Evenly spread the frozen hash browns in the prepared baking dish and top with the cooked sausage, ensuring both are distributed in an even layer.
4

In a large bowl, whisk together the eggs, whole milk, salt, black pepper, and paprika until fully combined. Stir in half of the shredded cheddar cheese.
5

Pour the egg mixture evenly over the hash browns and sausage, then top with the remaining cheddar cheese. Bake uncovered for 40–45 minutes until the center is set and the top is golden brown. Let it rest for 10 minutes before slicing and serving.

Personalized Q&A

Q. What's the key ingredient in this Hash Brown and Sausage Casserole recipe?

The essential ingredient is frozen shredded hash browns, which provide the crispy texture and comforting potato base that defines the casserole. Paired with savory sausage and eggs, the hash browns deliver both structure and flavor, making this dish perfect for a hearty breakfast or brunch.

Q. Are there any important cooking tips for baking this casserole perfectly?

For best results, ensure the oven is fully preheated and bake the casserole uncovered at 375°F to achieve a golden, bubbly top. Letting the dish rest for 10 minutes after baking helps the casserole set, making it easier to slice and serve clean portions.

Q. How can I avoid a soggy casserole and maintain a crisp texture?

Spread the frozen hash browns evenly in the dish and drain the cooked sausage thoroughly to avoid excess moisture. Baking uncovered allows steam to escape, helping the top become golden and crisp while the interior stays tender but not overly wet.

Q. How many calories and how much protein are in each serving?

Each generous 230g serving contains about 360 kcal and 19g of protein, making it a substantial and protein-rich breakfast option. The protein-to-carb ratio is approximately 21% protein to 27% carbohydrates.

Best Easy Hash Brown and Sausage Casserole Recipe

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