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Best Easy Pickled Garlic Recipe

Name: Best Easy Pickled Garlic Recipe
Total time: 60 min
Yield: 40 g
Ingredients: garlic cloves 30 pieces; white vinegar 1 cup; water 0.5 cup; salt 1 tbsp; sugar 2 tbsp; black peppercorns 1 tsp; bay leaf 1 piece

Tangy pickled garlic cloves are a crunchy, probiotic-rich condiment. A healthy, vegetarian family side perfect for clean eats and fresh flavor.

Cook 60 min Difficulty EASY 22 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

garlic cloves 30 pieces
white vinegar 1 cup
water 0.5 cup

Seasonings/Sauce

salt 1 tbsp
sugar 2 tbsp
black peppercorns 1 tsp
bay leaf 1 piece

Nutrition summary

Carbohydrates 4 g 73%

Protein 1 g 18%

Fat 0 g 9%

Serving size 40g

Cooking steps

1

Peel each garlic clove, removing paper skins fully to keep cloves intact.
2

In a small saucepan, combine vinegar, water, salt, sugar, black peppercorns, and bay leaf. Bring to a gentle boil over medium heat, stirring until salt and sugar dissolve.
3

Reduce heat to low and let simmer for 5 minutes to infuse flavors, ensuring the mixture does not evaporate.
4

Pack peeled garlic cloves tightly into a clean glass jar, leaving minimal air gaps.
5

Carefully pour hot brine over the garlic, covering completely. Seal the jar and allow to cool to room temperature, then refrigerate for at least 24 hours before serving for crisp texture and tangy flavor.

Personalized Q&A

Q. What's the key ingredient in this pickled garlic recipe?

The core ingredient is garlic cloves, which provide the distinctive crunch and pungency that define this condiment. Their flavor is mellowed through pickling, while the vinegar brings tang and preserves the cloves.

Q. How should I control the heat while making the brine?

When preparing the brine, bring it just to a gentle boil over medium heat, then reduce to low and simmer for 5 minutes. This method preserves the aromatic qualities without excessive evaporation, ensuring the optimal balance for pickling.

Q. How can I ensure my pickled garlic stays crisp and doesn't turn mushy?

After preparing the brine and pouring it over the garlic cloves, it's important to seal the jar and cool it to room temperature before refrigerating. Avoid overcooking the brine and always start with firm, fresh garlic. These steps help maintain a crunchy final texture.

Q. How many calories and what is the carb-protein-fat ratio per serving?

Each 40g serving contains about 22 kcal. The nutrition ratio is approximately 73% carbs, 18% protein, and 9% fat, making it a light, vegetarian-friendly option for clean eating.

Best Easy Pickled Garlic Recipe

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