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Best Easy Fried Glass Noodle Roll Recipe

Name: Best Easy Fried Glass Noodle Roll Recipe
Total time: 30 min
Yield: 120 g
Ingredients: glass noodles 2 oz; carrot 0.5 cup; green onion 0.25 cup; egg 1 piece; spring roll wrappers 10 pieces; soy sauce 2 tbsp; sesame oil 1 tbsp; black pepper 0.25 tsp; salt 0.25 tsp; vegetable oil 2 cups

Crispy fried glass noodle rolls with a crunchy shell and savory filling are a unique snack. A family-friendly, fresh appetizer with satisfying texture.

Cook 30 min Difficulty NORMAL 210 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

glass noodles 2 oz
carrot 0.5 cup
green onion 0.25 cup
egg 1 piece
spring roll wrappers 10 pieces

Seasonings/Sauce

soy sauce 2 tbsp
sesame oil 1 tbsp
black pepper 0.25 tsp
salt 0.25 tsp
vegetable oil 2 cups

Nutrition summary

Carbohydrates 30 g 57%

Protein 5 g 10%

Fat 7 g 33%

Serving size 120g

Cooking steps

1

Soak the glass noodles in hot water for 10 minutes until softened, then drain well.
2

Julienne the carrot and chop the green onion finely. In a bowl, mix glass noodles, carrot, green onion, and one beaten egg.
3

Add soy sauce, sesame oil, black pepper, and salt to the filling. Mix thoroughly to ensure all ingredients are evenly seasoned.
4

Lay out a spring roll wrapper on a flat surface. Place about 2 tbsp of filling along one edge, then roll tightly. Seal the edge with a dab of water.
5

Heat vegetable oil in a deep skillet to 350°F (medium-high). Fry the rolls in batches for 2-3 minutes per side until golden and crispy. Drain on paper towels and serve hot.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient in Fried Glass Noodle Roll is glass noodles, which provide a chewy texture and distinctly savory taste to the filling. Combined with fresh vegetables and wrapped in crispy spring roll wrappers, they define the dish's identity.

Q. What cooking technique ensures the rolls are crispy outside but tender inside?

Frying at 350°F (medium-high heat) for 2–3 minutes per side is crucial. This heat level crisps the wrapper without overcooking the filling, so the rolls come out crunchy outside and moist inside.

Q. How can I prevent the rolls from becoming soggy?

To avoid sogginess, drain the noodles well before mixing, and fry the rolls in oil that’s fully preheated to 350°F. Also, serve them immediately after draining on paper towels to retain the crunch.

Q. What is the nutrition profile per serving for these Fried Glass Noodle Rolls?

Each serving (about 120 grams) contains roughly 210 kcal, with 30g carbohydrates (57% of calories), 5g protein (10%), and 7g fat (33%), making it a balanced appetizer suitable for vegetarian diets.

Best Easy Fried Glass Noodle Roll Recipe

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