Almond Flour Scones + Granola

Difficulty EASY 1,933 kcal
#Low Carb #Low Sugar #Diet #Keto
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Ingredients
Main ingredients
  • Dark Choco Protein Delight 30 g
  • Salt 1 tsp (1/3)
  • Leavening Agent (Baking Powder) 7 g
  • Cocoa 20 g
  • Organic Certified Yogurt 100 g
  • Butter 60 g
  • Fresh Eggs 1 pieces
  • Allulose (No Sugar Added) 40 g
  • Almond Flour 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 104.1 g 20%
Protein 62.32 g 12%
Fat 161.67 g 69%
Serving size 513g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Mix almond flour, baking powder, and salt in a bowl.

  3. 3

    Add coconut oil, eggs, and erythritol, then knead the dough.

  4. 4

    Gently fold in the granola.

  5. 5

    Shape the dough into rounds, place them on the baking tray.

  6. 6

    Bake at 180°C for 20 minutes.

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