Almond Flour Scones

Preheat the oven to 180 degrees Celsius.

In a large bowl, mix almond flour, baking powder, and salt together.

In a separate bowl, beat the eggs, unsalted butter, and milk together.

Combine the dry ingredients with the wet ingredients.

Shape the dough into your desired scone shape.

Place the dough onto a baking pan lined with parchment paper.

Bake in the preheated oven for 20 minutes.