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Best Easy Birria para Quinceañera Recipe

Name: Best Easy Birria para Quinceañera Recipe
Total time: 330 min
Yield: 350 g
Ingredients: beef chuck roast 4 lbs; beef short ribs 2 lbs; dried guajillo chiles 8 pieces; dried ancho chiles 4 pieces; yellow onion 2 pieces; roma tomatoes 4 pieces; garlic cloves 8 cloves; bay leaves 3 pieces; whole black peppercorns 2 tsp; ground cumin 2 tsp; dried oregano 1 tbsp; ground cinnamon 0.5 tsp; apple cider vinegar 2 tbsp; kosher salt 2 tbsp

Rich birria stew prepared for quinceañera celebrations feeds the festive crowd. This high protein, family celebration dish is a fresh, flavorful, carnivore centerpiece.

Cook 330 min Difficulty NORMAL 400 kcal

#high protein #family celebration #festive stew

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Ingredients

Main ingredients

beef chuck roast 4 lbs
beef short ribs 2 lbs
dried guajillo chiles 8 pieces
dried ancho chiles 4 pieces
yellow onion 2 pieces
roma tomatoes 4 pieces
garlic cloves 8 cloves
bay leaves 3 pieces

Seasonings/Sauce

whole black peppercorns 2 tsp
ground cumin 2 tsp
dried oregano 1 tbsp
ground cinnamon 0.5 tsp
apple cider vinegar 2 tbsp
kosher salt 2 tbsp

Nutrition summary

Carbohydrates 11 g 11%

Protein 38 g 38%

Fat 22 g 51%

Serving size 350g

Cooking steps

1

Toast the guajillo and ancho chiles in a dry skillet over medium heat for 2–3 minutes until fragrant, then remove seeds and stems.
2

In a large pot, combine the toasted chiles, tomatoes, onion, and garlic; cover with water, bring to a simmer, and cook 10 minutes until softened.
3

Blend the softened chiles, tomatoes, onion, and garlic with cumin, oregano, peppercorns, cinnamon, salt, and apple cider vinegar; process until smooth.
4

Season all beef pieces with salt, then brown them in batches over medium-high heat in a heavy Dutch oven for 2–3 minutes per side.
5

Pour the blended chile sauce over the browned beef, add bay leaves, cover with enough water to submerge the meat, bring to a low boil, then reduce to a gentle simmer and cook, covered, for 4–5 hours until fork-tender.
6

Skim excess fat, adjust seasoning with salt, and shred beef as desired before serving with broth.

Personalized Q&A

Q. What's the key ingredient that gives birria its authentic flavor?

The key ingredient is the combination of dried guajillo and ancho chiles, which are toasted to develop depth and then blended with aromatics and spices. This chile blend is essential for creating birria's signature flavor, balancing rich beef with complex spice and mild heat.

Q. What is the most important cooking technique to ensure tender meat in birria?

Slow simmering over low to medium-low heat for 4–5 hours is critical. After searing, gently braising the beef in the chile sauce allows connective tissue in the chuck roast and short ribs to break down fully, resulting in fork-tender, succulent meat and a deeply flavored broth.

Q. How do I prevent the birria from becoming greasy or too rich?

After simmering and before serving, skim any excess fat from the surface of the stew. This step lightens the broth and highlights the complex flavors of the chiles and spices, while keeping the texture satisfying but not oily.

Q. How many calories and protein does each serving of this birria provide?

Each serving contains approximately 400 kcal and 38 grams of protein, making it a high-protein option suitable for festive gatherings. Carbohydrates are moderate at 11 grams, with fat contributing about 22 grams per serving.

Best Easy Birria para Quinceañera Recipe

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